This vintage sparkling Blanc de Noir is crafted exclusively from Pinot Meunier grapes grown in the high-altitude Piccadilly Valley of the Adelaide Hills. Aged for six years on lees, it showcases remarkable depth and complexity while maintaining its refined elegance. Vibrant red apple and tart cherry aromas intertwine with creamy brioche, subtle spice, and a hint of vanilla.
On the palate, juicy red fruit flavours are complemented by a soft, creamy texture, refreshing mineral acidity, and a seamless Extra Brut finish. Its brilliant mid-straw hue, tinged with green, is accentuated by a fine, persistent effervescence. Crisp, complex, and beautifully structured, this sparkling wine offers both finesse and longevity.
12.2% v/v Alcohol
Picking date: February 22nd, 2016
Bottling date: December 22nd, 2016 and aged on lees for 70 months. The lees were removed from the bottle on October 6th, 2022.
This vintage sparkling Blanc de Noir is crafted exclusively from Pinot Meunier grapes grown in the high-altitude Piccadilly Valley of the Adelaide Hills. Aged for six years on lees, it showcases remarkable depth and complexity while maintaining its refined elegance. Vibrant red apple and tart cherry aromas intertwine with creamy brioche, subtle spice, and a hint of vanilla.
On the palate, juicy red fruit flavours are complemented by a soft, creamy texture, refreshing mineral acidity, and a seamless Extra Brut finish. Its brilliant mid-straw hue, tinged with green, is accentuated by a fine, persistent effervescence. Crisp, complex, and beautifully structured, this sparkling wine offers both finesse and longevity.
12.2% v/v Alcohol
Picking date: February 22nd, 2016
Bottling date: December 22nd, 2016 and aged on lees for 70 months. The lees were removed from the bottle on October 6th, 2022.